China scoops up salmon

SCOTTISH exports of farmed salmon to China have increased by 500 per cent this year since first minister Alex Salmond signed an export deal in January.

During a trade visit to the Far East, Mr Salmond announced that salmon sales had increased from £3.1 million to £20 million since last year, making China the industry’s fifth largest export customer.

Speaking from Hong Kong, the first minister said there were huge opportunities for expansion in the rapidly growing region for Scotland’s food and drink companies.

The government is hoping to increase exports by 50 per cent by 2017, he said.
Scottish Salmon Producers’ Organisation chief executive Scott Landsburgh said: “Opening the Chinese market has boosted the export value to the Far East by 500 per cent and increased the potential to supply a wider range of discerning consumers. The high quality of fresh Scottish salmon is perfect for the increasing popularity of sashimi and sushi.

“Salmon is a growth sector of our economy and export potential of this kind to fast growing markets maximises value, provides greater long-term resilience and helps to maintain and create high quality and sustainable jobs in Scotland.”