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News / Tweeting local food

Shetland News @shetnews

Interested in local food and use Twitter?

Monday night at 9pm sees Shetland and Orkney highlighted as part of a one hour ScotFood Twitter Chat with the help of local food blogger Elizabeth S from Aith, of Elizabeth’s Kitchen Diary.

The chat has been organised by Susan McNaughton, who has been running them on the first Monday of each month.

All the details for getting involved can be found here.

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If you value our work and believe in the importance of impartial local journalism, please consider becoming a member of Shetland News and get the following perks:

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  • Bookmark posts to read later;
  • Exclusive curated weekly newsletter;
  • Hide membership messages;
  • Comments open for discussion.

Billing: Your monthly subscription of £10 will be billed on or shortly after the 30th of each month. You can change how much you pay or cancel at any time.